Bavette of Irish Beef tartare recipe with anchovy, salted leek buds, pickled red meat radish, quinoa

Michelin-starred chef Adam Bennett creates a recipe of Bavette of Irish beef tartare, smoked anchovy, salted leek buds, pickled red meat radish and fried quinoa. This is his take on the classic steak tartare recipe, which is served at The Cross at Kenilworth, just south of Birmingham, where Adam is the Executive Chef.

Get this recipe and more here: https://www.thestaffcanteen.com/users/wall/54829/Bord-Bia

For more great beef recipes go to https://www.thestaffcanteen.com/Beef-Recipes#/

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen

Видео Bavette of Irish Beef tartare recipe with anchovy, salted leek buds, pickled red meat radish, quinoa канала The Staff Canteen