Rhubarb Custard Pie

Rhubarb Custard Pie

Ingredients:
• 1 unbaked deep dish pie shell
• 3 cups (370g) chopped rhubarb
• 1 cup (200g) granulated sugar
• 3 beaten
• 1 cup (230g) heavy whipping cream
• 3 Tbsp (23g) flour
• 1/2 tsp (3g) salt

Directions:
1. Preheat oven to 400°F/205°C
2. Toss rhubarb and flour together. In a colander shake off excess flour.
3. Place rhubarb in an unbaked pie shell.
4. In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb.
5. Bake 10 minutes at 400°/204°C. Reduce temperature to 350°/177°Cand bake an additional 40 minutes until the custard is mostly set. (The very center may be a little jiggly, but will set as it cools)
6. Let cool completely before serving and store refrigerated.

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Видео Rhubarb Custard Pie канала Trena n' Dave