On the hunt for new cacao beans and tempering my favorite chocolate bar #chocolate #chocolatemaker

Currently, I'm looking for new cacao bean origins and I'm excited how the chocolate of my sample roast turns out. Additionally I've been tempering one of my favorite bars - 78% chocolate with alderwood smoked salt sprinkled on the back.

Видео On the hunt for new cacao beans and tempering my favorite chocolate bar #chocolate #chocolatemaker канала Angi learns how to chocolate