Exploring the Dark Side: My Daily Dose of Chocolate as a Chocolate Maker and Chocolatier

When I’m selling my chocolate out in real life, lots of people ask me if I’m eating chocolate aaaalll day long.
And I think I kind of do, but different than you might think. So I want to show you how much chocolate I consume on a day :)

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Patreon:
https://patreon.com/Angilearnshowtochocolate?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link

Interested in the tools I’m using? Here are Amazon Affiliate links:

Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD
Silicon Pat from Kitzini : https://amzn.to/3j7mZcw
Airbrush from Timbertech: https://amzn.to/3x8EtZP
Double Boiler from Cuisine Art: https://amzn.to/3g89qHU
Glass bowls from Pyrex set: https://amzn.to/2SldI5G
Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5
Blender, Explorian Professional-Grade, 64 oz from Vitamix: https://amzn.to/3ggKugo
Blender, 750 Professional, 64 ox from Vitamix: https://amzn.to/3wd6srb
Piping bag + Tip recommended set: https://amzn.to/3zce1Au
Single Piping bag from Weetiee: https://amzn.to/3vb8iYt
Grater from Microplane: https://amzn.to/3wm7tNG
IR Thermometer from Etekcity: https://amzn.to/3gnVEjn
Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8
Immersion Blender from All Clad: https://amzn.to/2UruEsx
Chocolate Refiner from SS Premier: https://amzn.to/3ug5qwL

Colors
Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt
Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn

Polycarbonate Molds
Sphere: https://amzn.to/2TOxDdW
Half Sphere: https://amzn.to/3wRAa5L
Heart: https://amzn.to/3zBPUeN
Bunny: https://amzn.to/2UbFgLn
Diamond: https://amzn.to/3xvDKCf
Bar: https://www.tcfsales.com/products/1595-cw2017-mould-6-x-4-tablet-27-gram/
Magnetic Molds: https://www.tcfsales.com/products/c155-magnetic-moulds/
Square: https://amzn.to/417FxgH

Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
https://amzn.to/2XRRg6M

Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors 
https://amzn.to/389FUga

Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
https://amzn.to/3gsiFCz

Stephen T Beckett, The Science of Chocolate
https://amzn.to/3mrjXBR

Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
https://amzn.to/3868C1o

Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C
Ring Light with Tripod: https://amzn.to/3pEVWH3
LED Video Light: https://amzn.to/3579MIu

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