My Two-Ingredient Dough Cinnamon Rolls

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Two-ingredient dough does it again! These cinnamon rolls are the perfect addition to my weekend breakfast. I use Sukrin brown sugar and recently switched to Sukrin icing because there’s no aftertaste. I sometimes make bigger rolls by making a half dozen for 2SP. If you are a precise tracker, measure and count the extra flour used for kneading and rolling. I never do, though 😉 Visit my Amazon storefront for the Sukrin products, my silicone mat and other food, kitchen and baking essentials that I use.
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Since this video was made, I use butter spray or brush on a thin layer of unsweetened applesauce on the dough before putting on the cinnamon sugar. Follow me on Instagram @ww.italianwifey

Видео My Two-Ingredient Dough Cinnamon Rolls канала ww.italianwifey - Marianne