Gluten Free Brown Rice Sourdough Starter

Use Gluten Free Brown Rice flour or any Gluten Free flour. 

Day 1 morning
50 g water + 60 g Brown Rice flour + 5 g Maple Syrup
Day 1 evening, 12 hours later
110 g starter + 50 g water + 60 g Brown Rice flour

Day 2 morning, 12 hours later
220 g starter + 50 g water + 60 g Brown Rice flour
Day 2 evening, 12 hours later
330 g starter + 50 g water + 60 g Brown Rice flour

Day 3 morning, 12 hours later
440 starter + 50 g water + 60 g Brown Rice flour
Day 3 evening, 12 hours later
550 g starter + 50 g water + 60 g Brown Rice flour

Day 4 morning, 12 hours later
660 g starter. Discharge 330 or half. 
330 g starter + 50 g water + 60 g Brown Rice flour
Day 4 evening, 12 hours later
440 g starter. Discard 220 g starter or half. 
220 g starter + 50 g water + 60 g Brown Rice flour

Day 5 morning, 12 hours later
330 g starter. Discard 130 g or half. 
200 g starter + 100 g water + 120 g Brown Rice flour

Видео Gluten Free Brown Rice Sourdough Starter канала Crystal Sukhee