Easy Gluten-Free Sourdough Starter Guide - Part 1

Are you ready to make a gluten-free sourdough starter? This easy 7-day step-by-step guide by Chantal from Fresh is Real will help you create a natural wild yeast gluten-free sourdough starter. #freshisreal #gfvbaking #sourdough #glutenfreesourdough

Maintaining a Gluten-Free Sourdough Starter - Part 2:
» https://youtu.be/V5tw2PIRRY8

Read the full Gluten-Free Sourdough Starter recipe post here:
» https://www.freshisreal.com/gluten-free-sourdough-starter

FREE direct download 7-day step-by-step 3-page printable:
» https://bit.ly/2Rtejw4

NEW Easiest GF Sourdough Starter YouTube video:
» https://youtu.be/QuHSndIBMQI
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Ingredients:
8 cups gluten-free brown rice flour* (enough for up to 7 days worth of feedings)
Filtered or spring water**
1 tablespoon maple syrup (optional)
1 tablespoon grape juice, freshly squeezed from organic grapes (optional)

Tools:
1 large glass jar (at least 950 ml) (You will be discarding a little starter along the way)
1 large elastic band
1 coffee filter***

* Organic brown rice flour might work best. Freshly milled grains work equally well.
** Chlorinated tap water will not work.
*** You can also use a doubled-lined cheesecloth or breathable clean cotton fabric.
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What to expect summary:

Day 1 -
Start by mixing flour and water

Day 2 -
Feed your starter with more flour and water

Day 3 -
Discard some starter and feed (this process creates a pleasant smelling starter)

Day 4 to 6 -
Your starter is transforming into yeast, keep discarding and feeding

Day 6 to 7 -
The starter comes to life, has a pleasant aroma, and is ready to use
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Get the full recipe here:
» https://www.freshisreal.com/gluten-free-sourdough-starter
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*Kefir, KEE-fur, KEFF-er, pronunciation varies.

Видео Easy Gluten-Free Sourdough Starter Guide - Part 1 канала Fresh is Real