🍛 পেঁয়াজ রসুন ছাড়াই এত সুস্বাদু ছানার কালিয়া | Bengali Paneer Curry | Chanar Kalia

🌟 Chanar kalia is a rich Bengali-style paneer curry recipe that has chunks of paneer served in a thick gravy made with tomato, spices, and cashew nut paste. It is all about chana (paneer) soaking in the flavors of the aromatic gravy. This Bengali chanar kalia has a beautifully balanced mix of sweet, spicy, and tangy notes from the blend of Bengali garam moshla powder, yogurt, and a touch of sugar.

This easy paneer recipe is a pure vegetarian (niramish) dish, meaning it’s made without onion and garlic—perfect for any occasion. Pair it with some luchi, basanti pulao, or just plain steamed rice; it is always a treat.

✨ Chanar kalia recipe ingredients -
200 gm of home-made chana or paneer – cut in cubes
Oil for frying
2 tablespoons of mustard oil
2 tablespoons of pure ghee
1 tomato – pureed
1/4th cup whisked yogurt
4 tablespoons of cashew paste
1 teaspoon of garlic paste—omit for the niramish version
whole spices such as 1/4th teaspoon jeera, 2 elaichi (cardamom), 2 bay leaves, 2 cloves, 2-inch cinnamon
powdered spices such as 1/4th teaspoon hing (asafoetida), 1 teaspoon of turmeric powder, 1/2 tablespoon of red chilli powder, a pinch of nutmeg and mace powder and 1/4 teaspoon garam masala powder
2-3 green chillis – slit in halves
1 teaspoon of sugar
Salt according to taste

✨ Full recipe with pro tips and serving ideas (think steamed rice or basanti pulao!) is in the description below and on my blog: https://speakingaloud.in/chanar-kalia-bengali-style-paneer-masala-curry/

👩‍🍳 Try it, taste the magic, and tell me your story in the comments! Don’t forget to like, subscribe, and hit the bell icon for more authentic Indian recipes every week!
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Видео 🍛 পেঁয়াজ রসুন ছাড়াই এত সুস্বাদু ছানার কালিয়া | Bengali Paneer Curry | Chanar Kalia канала Priyanka's Probashi Cookbook