Bengali Begun Bhaja Recipe | বেগুন ভাজা

The authentic begun bhaja recipe simply calls for thick slices of begun or eggplant smeared with salt and turmeric powder, and then fried in mustard oil till they turn dark brown. This is the original and traditional Bengali style, begun bhaja recipe, which is quick, easy, and absolutely fuss-free. Earlier, the thick cuts of begun or baingan would be deep fried; however, now I prefer them to be shallow fried. Thus, being able to limit our oil intake.
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Видео Bengali Begun Bhaja Recipe | বেগুন ভাজা канала Priyanka's Probashi Cookbook