Scallops en Croûte & white asparagus
Hey guys, in this video I make a delicious modern twist on a really classic. I'm going to cook some scallops en croûte with white asparagus, a potato mousseline and a magnolia beurre blanc. Really a great dish!
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Favorite saucepan: https://amzn.to/3lEutEx
Japanese mandoline: https://amzn.to/3ovZD2R
Microplane grater: https://amzn.to/3dpDVXJ
My palette knife: https://amzn.to/3wkwKZC
KitchenAid stand mixer: https://amzn.to/3otqigv
Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
Hand blender: https://amzn.to/3xZMSQZ
Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg
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Enjoy making this recipe!
Oven temperature: 230 degrees Celsius for 15 minutes
For the asparagus:
2 liters of water
10 grams of salt
For the roe crispy:
200 grams of boiled potatoes
40 grams of scallop roe
50 grams fish broth
The dough:
130 grams of flour
3 grams of salt
25 grams of water
65 grams of butter
20 grams of egg
Bon appetit!
Видео Scallops en Croûte & white asparagus канала Jules Cooking
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
My kitchen equipment ⇩
Small food processor: https://amzn.to/3dq849n
The vegetable sheet slicer: https://amzn.to/3Ioq0Q0
Big food processor: https://amzn.to/3orftf1
Favorite saucepan: https://amzn.to/3lEutEx
Japanese mandoline: https://amzn.to/3ovZD2R
Microplane grater: https://amzn.to/3dpDVXJ
My palette knife: https://amzn.to/3wkwKZC
KitchenAid stand mixer: https://amzn.to/3otqigv
Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
Hand blender: https://amzn.to/3xZMSQZ
Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg
⇩ For tips, tricks, photos and recipes follow me on:
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B
Enjoy making this recipe!
Oven temperature: 230 degrees Celsius for 15 minutes
For the asparagus:
2 liters of water
10 grams of salt
For the roe crispy:
200 grams of boiled potatoes
40 grams of scallop roe
50 grams fish broth
The dough:
130 grams of flour
3 grams of salt
25 grams of water
65 grams of butter
20 grams of egg
Bon appetit!
Видео Scallops en Croûte & white asparagus канала Jules Cooking
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