Irresistible Melting Chocolate Lava Cake | Fondant au chocolat
★Online Classes★
For more online classes please visit: https://hanbitcho.com/course/
Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this?
▶Chocolate Lava Cake◀
Quantity: 2 lava cakes using the silicon mould (Silikomart SF119)
⊙Chocolate Lava Cake⊙
Dark Couverture (811 Callebaut) 48g
Butter 44g
Eggs 68g
Sugar 32g
Cake Flour 20g
Cocoa Powder 4g
Salt a pinch
① Melt the chocolate & butter.
② Meanwhile, sift in the cake flour + cocoa powder + sugar + salt into a bowl and gradually pour the egg while whisking it.
③ Add step 1 and step 2. Mix until you get a homogenous batter.
④ Pipe into the mould.
⑤ Bake at 180℃ for 9mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly.
⊙Raspberry Sauce⊙
Frozen raspberries a few
Raspberry puree 80g
Sugar 15g
① Heat up the raspberry puree and sugar. Just bring it to a boil and then add in the frozen raspberries.
② Simply toss it with the raspberry sauce.
How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time!
---------------------------------------------------
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1
★Online Classes★
For more online classes please visit: https://sugarlane.kr/english
★Instagram★
https://instagram.com/sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd
#lavacake #fondantauchocolat #chocolatelava #sugarlane #조한빛 #슈가레인
Видео Irresistible Melting Chocolate Lava Cake | Fondant au chocolat канала Hanbit Cho
For more online classes please visit: https://hanbitcho.com/course/
Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this?
▶Chocolate Lava Cake◀
Quantity: 2 lava cakes using the silicon mould (Silikomart SF119)
⊙Chocolate Lava Cake⊙
Dark Couverture (811 Callebaut) 48g
Butter 44g
Eggs 68g
Sugar 32g
Cake Flour 20g
Cocoa Powder 4g
Salt a pinch
① Melt the chocolate & butter.
② Meanwhile, sift in the cake flour + cocoa powder + sugar + salt into a bowl and gradually pour the egg while whisking it.
③ Add step 1 and step 2. Mix until you get a homogenous batter.
④ Pipe into the mould.
⑤ Bake at 180℃ for 9mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly.
⊙Raspberry Sauce⊙
Frozen raspberries a few
Raspberry puree 80g
Sugar 15g
① Heat up the raspberry puree and sugar. Just bring it to a boil and then add in the frozen raspberries.
② Simply toss it with the raspberry sauce.
How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time!
---------------------------------------------------
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1
★Online Classes★
For more online classes please visit: https://sugarlane.kr/english
★Instagram★
https://instagram.com/sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd
#lavacake #fondantauchocolat #chocolatelava #sugarlane #조한빛 #슈가레인
Видео Irresistible Melting Chocolate Lava Cake | Fondant au chocolat канала Hanbit Cho
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Shall We Love? - Hanbit Cho(Original Piano)Beautiful Relationship - Hanbit Cho(original piano)Blueberry Cupcake | Simply goodMini Chocolate Cake | In the shape of a heart?!Banana Pudding better than Magnolia | Delicious and irresistibleRaspberry Jam | Love this flavour!Lemon Cake | Are these real lemons?!Totally Foolproof Earl Grey Genoise | Tons of tips & tricksLemon Madeleines | How to make perfect lemon madeleinesAmazing homemade Vanilla Syrup | Much better than store-bought syrupThe Best Blueberry Tart | Super Tasty and delicious with fresh blueberriesHow to make the perfect Hot Caffè Mocha | Café mocha with a bit of nuttinessSecret decoration technique PASTILLAGE | Pastry 101 | Versatile decoration tool for pastryEarl Grey Madeleines | Add a bit of tea leaves and voila!The Best Raspberry Tart | Super Tasty and deliciousFoolproof Strawberry Jam | With note of vanilla100% Chocolate Madeleine | with chocolate ganache & chocolate coatingApple Cinnamon Muffin | You want some muffins?How to master the Almond Cream | Pastry 101 Detailed tips &tricksDalgona Latte (honeycomb toffee latte) | Different to dalgona coffee | Best use of dalgona candyEasy but delicious Crème Brûlée | Cracking the caramelised top