Easy but delicious Crème Brûlée | Cracking the caramelised top
★Online Classes★
For more online classes please visit: https://hanbitcho.com/course/
I had this dessert countless times when I was in the UK. It’s essentially a custard pudding and it’s rather simple to make! It’s so fun and delicious to crack and serve the caramel on top and scoop it with the custard pudding below.
▶ Crème Brûlée ◀
Quantity: 4 x 90ml ramekins
Heavy Cream 200g
Milk 100g
Egg yolk 50g
Sugar 35g
Vanilla Bean 0.3 pod
① Add half the sugar, heavy cream, milk and vanilla seeds into a saucepan and heat it up to infuse the vanilla.
② Meanwhile, add the other half of the sugar to the egg yolk and whisk.
③ Once step 1 is ready, let it cool down to around 60℃ and pour it into step 2 (tempering)
④ Pass it through a sieve and pour it into the ramekins.
⑤ Bake in a water bath/Bain-marie at 135℃ for 35mins (baking time would be longer for larger ramekins)
⑥ Always, sprinkle sugar and sugar torch it just before serving.
*If you do not have a blowtorch, you can caramelize the sugar (watch the link: https://www.youtube.com/watch?v=PirLE0P8tGA&t=1s) and pour it on top of the chilled crème brûlée.
How to store: Never freeze crème brûlée. Keep in the fridge up to 3 days.
---------------------------------------------------
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1
★Online Classes★
For more online classes please visit: https://sugarlane.kr/english
★Instagram★
https://instagram.com/sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd
#cremebrulee #pudding #sugarlane #조한빛 #슈가레인
Видео Easy but delicious Crème Brûlée | Cracking the caramelised top канала Hanbit Cho
For more online classes please visit: https://hanbitcho.com/course/
I had this dessert countless times when I was in the UK. It’s essentially a custard pudding and it’s rather simple to make! It’s so fun and delicious to crack and serve the caramel on top and scoop it with the custard pudding below.
▶ Crème Brûlée ◀
Quantity: 4 x 90ml ramekins
Heavy Cream 200g
Milk 100g
Egg yolk 50g
Sugar 35g
Vanilla Bean 0.3 pod
① Add half the sugar, heavy cream, milk and vanilla seeds into a saucepan and heat it up to infuse the vanilla.
② Meanwhile, add the other half of the sugar to the egg yolk and whisk.
③ Once step 1 is ready, let it cool down to around 60℃ and pour it into step 2 (tempering)
④ Pass it through a sieve and pour it into the ramekins.
⑤ Bake in a water bath/Bain-marie at 135℃ for 35mins (baking time would be longer for larger ramekins)
⑥ Always, sprinkle sugar and sugar torch it just before serving.
*If you do not have a blowtorch, you can caramelize the sugar (watch the link: https://www.youtube.com/watch?v=PirLE0P8tGA&t=1s) and pour it on top of the chilled crème brûlée.
How to store: Never freeze crème brûlée. Keep in the fridge up to 3 days.
---------------------------------------------------
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1
★Online Classes★
For more online classes please visit: https://sugarlane.kr/english
★Instagram★
https://instagram.com/sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd
#cremebrulee #pudding #sugarlane #조한빛 #슈가레인
Видео Easy but delicious Crème Brûlée | Cracking the caramelised top канала Hanbit Cho
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Best Granola Recipe | How to make perfect homemade granolaMasterclass in Bangkok (Aug 2023) #masterclass #hanbitchoWhoopie Pie | Heavenly cookies with a hint of mintVanilla Caramel Cupcake | Perfect easy cupcake recipeGinger Cookies | Perfect cookies for ChristmasRaspberry Jam | Love this flavour!Caramel Pudding (Flan) | Want More?Mini Fudge Brownies | Best brownies you can make런던 포그 & 핫초코 레시피 feat. 커픽처스 석사장님Chocolate Chip Cookies | This is the Best Recipe!Black Forest Cake | Best combo of chocolate & cherries!Lemon Cake | Are these real lemons?!Classic Scones - Hanbit’s version | Just try itLemon Bar | Easy & Delicious!Rainbow Meringue Kisses | The Best Meringue CookieRed Velvet Cake | The Best Red Velvet EverBreton Cookies | Best French butter cookiesBlueberry Cake with whipped cream | Korean Style Delicious Shortcake(Eng subtitles) Earl Grey Cube Pound Cake | Seriously good(English captions available) My Book is Out | Sorry the book is in Korean only!Foolproof Strawberry Jam | With note of vanilla