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Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Try Chinese Duck (Part 6)
Watch full interviews early, uncensored and ad-free as a Member - https://www.youtube.com/vladtv/join
Watch this Full Interview: https://youtu.be/ZB1pu6yYrTE
Part 7: https://youtu.be/6x_SLI5fX7k
Part 5: https://youtu.be/muxo6En85Ds
Part 1: https://youtu.be/Tjh07FyiXOk
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In a recent episode of Hood Food Network’s "Talk of New York," hip-hop figures Tony Yayo, Uncle Murda, DJ Vlad, and comedian Lance Woods gathered to try Chinese-style duck. The group sampled different preparations of the traditional dish, including Szechuan crispy duck with a spicy sauce. Tony Yayo described the texture as “rough around the edges” but appreciated the authentic flavor, comparing it to chicken and turkey. Despite some reservations about presentation and chewiness, the group enjoyed the experience overall. Vlad explained the cultural popularity of duck in Chinese cuisine, noting its rising trend. The conversation also touched on personal food preferences, like Tony Yayo’s well-done steak affinity versus others’ medium-well tastes. Though not all were fully sold on the Chinese duck, the tasting was a fun exploration of flavors. The episode promised more culinary adventures ahead as the crew plans to sample even more unique dishes from the city’s diverse food scene.
Видео Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Try Chinese Duck (Part 6) канала djvlad
Watch this Full Interview: https://youtu.be/ZB1pu6yYrTE
Part 7: https://youtu.be/6x_SLI5fX7k
Part 5: https://youtu.be/muxo6En85Ds
Part 1: https://youtu.be/Tjh07FyiXOk
--------
In a recent episode of Hood Food Network’s "Talk of New York," hip-hop figures Tony Yayo, Uncle Murda, DJ Vlad, and comedian Lance Woods gathered to try Chinese-style duck. The group sampled different preparations of the traditional dish, including Szechuan crispy duck with a spicy sauce. Tony Yayo described the texture as “rough around the edges” but appreciated the authentic flavor, comparing it to chicken and turkey. Despite some reservations about presentation and chewiness, the group enjoyed the experience overall. Vlad explained the cultural popularity of duck in Chinese cuisine, noting its rising trend. The conversation also touched on personal food preferences, like Tony Yayo’s well-done steak affinity versus others’ medium-well tastes. Though not all were fully sold on the Chinese duck, the tasting was a fun exploration of flavors. The episode promised more culinary adventures ahead as the crew plans to sample even more unique dishes from the city’s diverse food scene.
Видео Tony Yayo, Uncle Murda, DJ Vlad & Lance Woods Try Chinese Duck (Part 6) канала djvlad
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6 января 2026 г. 23:45:04
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