Easiest Vegan Chick'N Noodle Soup | B Foreal

First let me say I appreciate and love y’all. Y’all made this juice bar possible. I can’t thank y’all enough! Y’all have pushed me daily to continue on this journey. I’m forever grateful 🙏🏾 So now I'm back with another delicious vegan recipe! A spin on a classic, this recipe is easy to whip up for any level of plant based cooking. Thanks again so much for watching and don't forget to like, comment, and subscribe!

Purchase the "I Eat Good" Shirt: https://bforeal.com/product/eat-good-shirt/

For Business inquiries email: Britt@Bforeal.com

Yield about 4-6 servings

Ingredients Used:
2 celery stalks, chopped
2 medium carrots, chopped
1 medium yellow onion, chopped
2 tbl minced garlic, I love garlic
1 cluster oyster mushrooms, chopped (can sub jackfruit or other mushroom)
1 tbl poultry seasoning (y'all know I did an ancestor shimmy but season to taste)
1 tsp pink salt
1 tsp thyme
1 tsp oregano (I used basil in the vid by accident)
2 tsp lemon juice
pinch of black pepper
12 oz Fusilli noodles (or any noodle you prefer)
8 cups veggie broth

Connect w/ me:

IG @bforeal610 https://www.instagram.com/bforeal610/?hl=en
Juice Bar: @bforealjuiced

Видео Easiest Vegan Chick'N Noodle Soup | B Foreal канала B Foreal