Whip Up Quick & Easy Matcha Cupcakes for an Instant Treat! 🧁 #simplybakings #cookingrecipes #shorts
Craving a quick and easy treat? Learn to make Matcha Cupcakes for an instant delight! 🧁
Ingredients:
1 ½ cups cake flour
1 cup granulated white sugar
1 tbsp matcha powder
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
2 large eggs, beaten
½ cup whole milk
¼ cup vegetable oil
¼ tsp white vinegar
3 tbsp unsalted butter, room temperature
Cream Cheese Frosting Ingredients:
½ cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups sifted powdered sugar
1 teaspoons vanilla extract
Directions:
1. Preheat oven to 350F and prepare 1 muffin tray and line with cupcake liner, set aside.
2. Whisk together cake flour, sugar, matcha powder, baking powder, baking soda, and salt in a mixing bowl; set aside.
3. In a stand mixer add beaten eggs, whole milk, vegetable oil, white vinegar, and mix together for 30 seconds.
4. Add half of the flour mixture and half of the butter and mix well. Then add the remaining flour and butter and blend together until fully incorporated.
5. Pour the batter mixture into the prepared muffin tin and bake in the oven for 15 minutes.
6. Remove from the oven and transfer to a cooling rack to cool completely.
7. Once the cupcakes are already cool enough, you can optionally add a frosting of your choice or serve it as is.
Notes & Tips:
1. Make sure the eggs and the butter are in room temperature.
#simplybakings #veganfood #veganrecipes #shorts #mongolianbeef
Видео Whip Up Quick & Easy Matcha Cupcakes for an Instant Treat! 🧁 #simplybakings #cookingrecipes #shorts канала SimplyBakings
Ingredients:
1 ½ cups cake flour
1 cup granulated white sugar
1 tbsp matcha powder
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
2 large eggs, beaten
½ cup whole milk
¼ cup vegetable oil
¼ tsp white vinegar
3 tbsp unsalted butter, room temperature
Cream Cheese Frosting Ingredients:
½ cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups sifted powdered sugar
1 teaspoons vanilla extract
Directions:
1. Preheat oven to 350F and prepare 1 muffin tray and line with cupcake liner, set aside.
2. Whisk together cake flour, sugar, matcha powder, baking powder, baking soda, and salt in a mixing bowl; set aside.
3. In a stand mixer add beaten eggs, whole milk, vegetable oil, white vinegar, and mix together for 30 seconds.
4. Add half of the flour mixture and half of the butter and mix well. Then add the remaining flour and butter and blend together until fully incorporated.
5. Pour the batter mixture into the prepared muffin tin and bake in the oven for 15 minutes.
6. Remove from the oven and transfer to a cooling rack to cool completely.
7. Once the cupcakes are already cool enough, you can optionally add a frosting of your choice or serve it as is.
Notes & Tips:
1. Make sure the eggs and the butter are in room temperature.
#simplybakings #veganfood #veganrecipes #shorts #mongolianbeef
Видео Whip Up Quick & Easy Matcha Cupcakes for an Instant Treat! 🧁 #simplybakings #cookingrecipes #shorts канала SimplyBakings
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