Peking Pork Ribs | 京都排骨 | Easy Chinese Recipe | Roadtrip For Good

Recipe starts at 02:32.

Known in Chinese as 京都排骨 or "Capital Ribs" this dish is often translated as "Peking Pork Ribs" as Beijing - the northern capital - is the current capital, but actually the name of the dish refers to Nanjing - the southern capital in Jiangsu Province. Even more confusing is the fact that the dish itself is actually a Cantonese dish, named because of its resemblence to the sweet style of cooking in Jiangsu and specifically the famous dish of Wuxi pork ribs from the province. Despite the difficult history of the name, the dish itself is very easy to make and the main ingredient is ketchup!

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Видео Peking Pork Ribs | 京都排骨 | Easy Chinese Recipe | Roadtrip For Good канала Adam Liaw