How to Make Authentic MaPo Tofu | 麻婆豆腐 | 10 Minute Recipe | Sichuan Chinese Cooking
This classic Sichuanese dish could not be simpler. It is very easy to make and ready in about 10 minutes. Faster and cheaper than a Chinese restaurant.
There are lots of variations of this dish around the world, but this original Sichuanese version is probably the most popular.
Literally meaning “pock-marked old lady tofu” this dish has to have one of the least complimentary names in all of Chinese food. It uses Chengdu’s famous Pixian chilli bean paste -豆瓣酱, sold in English as tobanjian, doubanjiang or other variations.
Full recipe: http://adamliaw.com/recipe/authentic-mapo-tofu/
Follow me on Instagram for more recipes: https://www.instagram.com/adamliaw/
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Видео How to Make Authentic MaPo Tofu | 麻婆豆腐 | 10 Minute Recipe | Sichuan Chinese Cooking канала Adam Liaw
There are lots of variations of this dish around the world, but this original Sichuanese version is probably the most popular.
Literally meaning “pock-marked old lady tofu” this dish has to have one of the least complimentary names in all of Chinese food. It uses Chengdu’s famous Pixian chilli bean paste -豆瓣酱, sold in English as tobanjian, doubanjiang or other variations.
Full recipe: http://adamliaw.com/recipe/authentic-mapo-tofu/
Follow me on Instagram for more recipes: https://www.instagram.com/adamliaw/
Musicbed SyncID: MB010BVLLNRXOW3
Видео How to Make Authentic MaPo Tofu | 麻婆豆腐 | 10 Minute Recipe | Sichuan Chinese Cooking канала Adam Liaw
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