Vintage Recipe- Peaches & Cream Pie

Who wants pie? I thought it would be fun to break out my 1955 Cooking Magic cookbooks and try a new recipe. I will list the entire recipe below. This was a bit of a challenge for me, and my first attempt at the crust was a total fail. However, I did tweak my method and try again and it worked much better on my second try. Please make sure and tag me if you try this fun vintage recipe. I'd love to see your pies! I really enjoyed this pie, and my family ate the whole thing!
Pastry Crust-
Set out 8-9 inch pie pan
sift together
1 cup sifted flour
1/2 tsp salt
Cut in with pastry blender or two knives until pieces are the size of small peas.
1/3 cup lard, vegetable shortening, or all-purpose shortening
Sprinkle gradually
2 1/2 TBSP cold water
Bake at 450 for 10-15 min until light golden brown

Peaches & Cream Pie
set aside and drain thoroughly 1-2 cans of peach halves
sift together-
1/4 cup sugar
1/4 cup flour
1/2 tsp cinnamon
Sprinkle 2/3 of dry ingredients evenly over bottom of pastry shell. Place thoroughly drained peach halves in pastry shell, cut-side up; do not overlap. Sprinkle remaining dry ingredients over peaches. Spread evenly over peaches:
2 cups thick sour cream
mix together and sprinkle over cream:
2 TBSP sugar
1/2 tsp cinnamon
Bake at 450 for 20 minutes. Serve pie slightly warm.

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Видео Vintage Recipe- Peaches & Cream Pie канала Laci Fay The Vintage Girl Next Door