MEMORIES OF MACEDONIA ~ PEČENI KOFTINJA i KOMPIRI MANDZA (Meat Kofte and Potato Casserole)

Koftinja, or Kofte, are very popular in Macedonia. They appear in many recipes from being grilled to soups. In this version, they are baked in the oven with potatoes and veggies in a simple sauce. The outcome is a flavour extravaganza with everything you need in one dish. Don't forget to bring lots of crusty bread to the table to mop up all that wonderful juice! Serving suggestion: Shopska Salata

FOLLOW ME ON FACEBOOK: https://www.facebook.com/eurocookingcanuk/

AMAZON WISH LIST: https://www.amazon.co.uk/hz/wishlist/ls/24QZ1SLDJ9FH4/ref=nav_wishlist_lists_1?_encoding=UTF8&type=wishlist

YOU NEED:
1 kg minced beef and pork
1 Tbsp. paprika
1 Tsp. hot chili flakes
1 Tbsp. Vegeta, or Dafinka, or a vegetable cube, crushed
Salt and Pepper to taste
1 handful Parsley, finely minced
1/2 onion, grated
5-6 cloves garlic, grated
3 medium sized potatoes, sliced in 1/2" rounds
2 large tomatoes, sliced in 1/2" rounds
salt and pepper to season potatoes and tomatoes, to taste
4 peppers, hot or mild
SAUCE:
1 Tbsp. vegetable oil
garlic tips from grated garlic
4 Tbsps. tomato paste
1 Tsp. paprika
3 cups water, or more if needed
salt to taste
parsley, finely minced for garnish

Видео MEMORIES OF MACEDONIA ~ PEČENI KOFTINJA i KOMPIRI MANDZA (Meat Kofte and Potato Casserole) канала The Euro Cooking Canuk