Three Simple Brine Recipes for Smoked Trout | Brad Fenson Recipes
Lake trout are best eaten fresh, as the high-fat content breaks down when they are frozen and thawed. The flesh is delicate, and fish being kept for the table should be stored in a cooler with ice. Lake trout can be filleted boneless or baked whole with the guts and gills removed.
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Видео Three Simple Brine Recipes for Smoked Trout | Brad Fenson Recipes канала Mossy Oak
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Видео Three Simple Brine Recipes for Smoked Trout | Brad Fenson Recipes канала Mossy Oak
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