Sweet Smoked Salmon (Killer Brine!)

Sweet Smoked Salmon Recipe

Brine:
2 quarts ice cold water
1 cup Kosher salt
4 cups brown sugar
1/2 cup soy sauce
1/2 cup lemon juice
tbsp. garlic powder
tbsp. onion powder
tbsp. black pepper
1 cup of pure maple syrup

4 lbs salmon / soak in brine in the frig for 12 to 24 hours
after 12 to 24 hours rinse off all brine and place fish on racks
with a fan blowing on low for 1 and 1/2 hours

Smoke fish in the smoker for 2 hours at 120 degrees
then 1 hour at 160 degrees / then 1 hour at 175 degrees

Apply smoke to your taste during smoking process.
Enjoy warm or cool in the frig and eat with cream cheese
and crackers... enjoy

Apple wood and Cherry Wood is best for salmon!
You can find pellets and smoking stuff at:
www.amazenproducts.com

-~-~~-~~~-~~-~-
-~-~~-~~~-~~-~-

Видео Sweet Smoked Salmon (Killer Brine!) канала Cooking with Shotgun Red