FILET MIGNON and BONE MARROW Mashed Potato - AKA Chateaubriand

Today I am cooking on of the most prestige cuts of beef ever. It is the Chateaubriand, aka Filet Mignon and it is amazing. I am grilling it with some bone marrow mashed potatoes which will make you hungry and most important it will inspire you to get cooking!

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* BONE MARROW MASHED POTATOE *
4 Large Potatoes
1 Whole Cream Cheese
3 Bone Marrows
Salt and Pepper to Taste

* BASTING SAUCE *
1 stick of butter (8tbsp)
1 tbsp Garlic Paste (Below)
2 tbsp Guga's Rub https://youtu.be/omXFw_JnP4E

* Garlic Paste Recipe *
- 8 garlic cloves minced
- 1 tsp white vinegar
- 2 tsp sugar

* Chateaubriand by Grand Western Steaks
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#BoneMarrow #Chateaubriand #Steak

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