How to make SHAWARMA RICE for Business

How to make shawarma rice for business, filipino style pang negosyo recipe (cook at home) plus sauce na swak sa panlasang pinoy.
Must try! Shawarma Recipe for Business https://youtu.be/PsIHtT5Wcfw

0:00 Intro
0:11 Fried Rice
3:39 Beef Shawarma
8:18 Veggies
9:59 Packaging
12:16 Costing

Ingredients & Costing:
Fried Rice ( half kilo yield 7 cups)
Costing: 34.3 pesos
500 grams or 1/2 kilo Rice - 28 pesos
1 tbsp Garlic - 2 pesos
2 tbsp Margarine - 2 pesos
1/4 tsp Salt - 10 centavos
1/4 tsp Magic Sarap - 20 centavos (optional, pwdeng salt lang)
1/2 tbsp Turmeric Powder - 2pesos

Beef: (1kilo yield 20 servings kaya ididivide natin sa 20 x 7 un lang ang icocosting natin)
Costing for 7 servings: 131.88 pesos
1kl Beef laman - 300pesos
whole Garlic - 5pesos
2tbsp White Onion - 3 pesos
1/2 cup oyster sauce - 26pesos
2 tbsp soy sauce - 1.4 pesos
2tsp Cayenne powder - 6.4 pesos (depende sa gusto mong anghang)
2 beef cubes - 14pesos (optional, pwedeng salt lang)
2 cups beef stock (yung water ng pinalambot na beef)
1 1/2 cup Brown Sugar - 16pesos (pwede pa bawasan)
1/4 cup oil - 5pesos

Veggies: (yield 9 servings)
Costing for 7 servings: 30.33
5 pcs tomato - 16pesos
White Onion - 5pesos
Cucumber - 8 pesos
Cabbage - 10 pesos

Garlic & Cheese Sauce (mag aallot lang tayo ng 3 pesos per servings) - 21 pesos

Microwaveable tub 500ml x 7pcs - 35pesos

Puhunan: 253 Pesos para sa 7 Servings
Bentahan: 85 to 110 Pesos per Serving
Posibleng Tubuin: 342 to 517 Pesos sa 7 Servings pa lamang..
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Видео How to make SHAWARMA RICE for Business канала Nina Bacani