CHICKEN SHAWARMA Recipe for Business with Costing

Chicken shawarma recipe for business with costing & plan. How to start a chicken shawarma wrap negosyo at home, timpla na swak sa panlasang pinoy. Must try next, CHICKEN SHAWARMA RICE Recipe for Business with Costing https://youtu.be/SFRk-TKe0-A

0:00 Intro
0:11 Chicken Shawarma
2:16 Garlic Mayo Sauce
4:53 Vegetables & Pita
6:43 Assembly & Packaging
8:23 Costing

Ingredients & Costing:
Chicken Shawarma
350 grams Chicken Leg Quarter - 43pesos
1/2 tbsp Garlic - 1 pesos
1/4 cup oyster sauce - 10 pesos
1/8 tsp cayenne - 50 centavos
1/2 chicken cubes - 2pesos
1/2 cup water - 50 centavos
1/3 cup light brown sugar - 2 pesos
1/8 cup oil - 2 pesos

Veggies
1/2 White Onion - 2 pesos
1 cucumber - 3 pesos
half cabbage - 5pesos
3 tomatoes - 5pesos

Mayo Garlic Sauce
80 grams Mayonnaise - 25 pesos
1/2 tsp Garlic powder - 2 pesos
1/2 tsp Garlic - 1peso
1/2 tsp vinegar - 10 centavos
1/8 tsp pepper - 5 centavos
1 tbsp All purpose cream - 1.5 pesos
1/8 tsp salt - 5 centavos
1 tsp sugar - 5 centavos

Pita wrap - 1.5 each
Cheese sauce 1peso each
Mayo Garlic Sauce - 1peso each

Packaging 500ml microwaveable tub or plastic canister - 5pesos each

Puhunan: 124 Pesos for 8 Pcs.
Puhunan /Serving: 16 Each
Bentahan: 75 to 95 Pesos for 2 pcs. box
Posibleng Tubuin: 176 to 256 Pesos for this batch
Posibleng Kita sa Isang Buwan: 4,576 to 6,656 Pesos for 26 Days selling 8 pcs. a day.
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео CHICKEN SHAWARMA Recipe for Business with Costing канала Nina Bacani