Wuhan’s Famous Noodles, ft. Chinese Cooking Demystifyied

Let's explore Reganmian, the iconic noodles of Wuhan, Hubei. Chris and Steph from Chinese Cooking Demystified help me to learn about the dish and its city of origin. Many only know of Wuhan in connection to the coronavirus outbreak, and I'd like to change that.

► Chinese Cooking Demystified, Steph and Chris' channel:
https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAw

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► Lushui Spice Mix 🥣
yields 3 spice bags’ worth

2 tsp fennel
2 tsp Sichuan peppercorns
1 tsp cumin
1/2 stick cinnamon
3 pieces star anis
2 bay leaves
3 cloves
2 pieces black cardamom
1-2 pieces dried orange peel
2 Tbsp brown sugar
2 dried shiitake mushrooms OR 1 Tbsp beef boullion powder
1/2 tsp msg

► Reganmian Sauce 🍜
makes around 3 servings

1/2 cup Tbsp black sesame paste or tahini
1 Tbsp water or lushui
1 Tbsp toasted sesame oil
1 Tbsp chili oil
1 Tbsp light soy sauce
1/2 Tbsp dark soy sauce
1 tsp 5 spice powder
1/2 tsp white pepper
1/2 tsp msg

► My Knives
Authentic Blades via Klingenhaus: http://bit.ly/andong_knives *
Use the code "MyNameIsAndong" in their store to get 5% off!

► My Cutting Board
Frankfurter Brett: http://bit.ly/andong_cuttingboard *
Use the code "MYNAMEISANDONG" in their store to get free shipping!

► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Видео Wuhan’s Famous Noodles, ft. Chinese Cooking Demystifyied канала My Name Is Andong