Sichuan Fried Fish Sandwich: My Tastiest Accident Ever!

Do you like crispy fried fish in sandwich? Do you like also like Sichuan Chinese food? This fried fish sandwich recipe is for you.

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► Preposterous Suancaiyu Recipe

200g semi-frozen cod filets
1 Tbsp corn starch
1 egg white
1/2 tsp salt
1/2 tsp sugar
1/2 tsp white pepper

1 nest sweet potato noodles
tofu sheets, to taste
handful or more mung bean sprouts

50g mayo
1 Tbsp fish sauce
1 Tbsp Chinese cooking wine
1l water
3 thin slices of ginger

3 Tbsp oil
whites of 2 scalliones
2 cloves of garlic, minced
equal amount of grated ginger
1 pack preserved mustard greens , minced(70g)
2-3 pickled green peppers, minced

chili crisp
greens of 2 scallions
cilantro

► Suancaiyu Fried Fish Sandwich

200g white cabbage + carrots, shredded
1 pack preserved mustard greens , minced(70g)
1/2 tsp salt
50g or up to 100g mayo
3 Tbsp chili crisp, with some oil

brioche buns
mayo
cilantro + scallions, minced (for garnish)

1 cup flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp salt
2 tsp white pepper
2 Tbsp green sichuan pepper, ground
250ml beer

1 cup flour

oil for frying
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Written & Directed by Andong

Camera & Editing by Eypee Kaamiño
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Research & Production Support by Grace Phan-Nguyen
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Spanish subtitles by Daniel González
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00:00 Intro
0:43 Context and History of Suancaiyu
3:53 Easy Suancaiyu Recipe
8:26 Ming River Sponsorship
10:00 Tasting Suancaiyu
11:11 Sichuan Fried Fish Sandwich Recipe
13:41 Tasting the tastiest accident ever!

Видео Sichuan Fried Fish Sandwich: My Tastiest Accident Ever! канала My Name Is Andong