Beer Can Chicken | Smoked In a Pit Boss Pellet Smoker

Welcome back to Anderson's SmokeShow! Today we are smoking beer can chickens! Seasoned and smoked to perfection using my Pit Boss 5 Series Vertical Pellet Smoker! The results were fall off the bone tender and juicy beyond belief!

Pellet of Choice: Pit Boss Classic Blend (Pecan, Hickory, and Mesquite)

I started off by trimming the necks and tails off the chickens. Rinsed and dried. Used avocado oil as a base and applied Uncle Steve's Shake Gator Shake on one chicken and Sucklebusters Clucker Dust on the other! This beer can chicken recipe is great!!

Smoked these at 225F for 1 hour, then increased the temperature to 275F until the internal temp in the breast over 165F.

These beer in the butt chickens were so tender that they were falling apart! This smoked chicken was so juicy as you can see in the 4K video! Absolute PERFECTION!

Link to Thermapen Mk4 Instant Read Thermometer - http://www.thermoworks.com/Thermapen-Mk4?tw=smokeshow

Link to Beer Can Chicken holder:
https://amzn.to/2WMKpZd

Link to Sucklebusters Clucker Dust:
https://amzn.to/2Z06BRp

My Recording Equipment:
Sony a6600 w/ DJI Ronin SC: https://amzn.to/36q0PtJ
Rode Wireless Go: https://amzn.to/3e9wtOM
Rode Go Lavalier: https://amzn.to/2zZwXbH
Neewer Studio Lighting Bundle: https://amzn.to/2Xh5Kck

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Видео Beer Can Chicken | Smoked In a Pit Boss Pellet Smoker канала Anderson’s SmokeShow