Smoked Whole Chicken on the Pit Boss Wood Pellet Grill 700FB - Crispy Skin!

Prep:
Cut and remove the spines of the chickens
Cut the underside of the breast bone, so the chicken can sit flat
Generously apply vegetable oil with basting brush
Sprinkle your favourite dry rub

Cooking:
Pit Boss Competition Blend pellets
Place chickens on grates breast side up
250°F for 1 hour P5 setting
350°F until internal temperature of 170°F
Cut, serve and enjoy!

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Thanks for watching and happy grillin'!

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