Utilizing The P Setting On The Pit Boss Pellet Smoker/Grill For Beef Jerky (The Classic/700FB)

Hey everyone! In this video I show you the use of the P setting in action to make some amazing beef jerky. I brined the meat for 36 hours then smoked and dehydrated it on the Pit Boss using only the P setting for this. The meat for this video was supplied by Happy Mango butcher in Barrie Ontario. If you’re new to the channel hit the Subscribe to join the team as I have more content coming soon.

#pitboss #pitbossnation #pitbossgrills
Jerky Brine Recipe Used For This Video;

1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp seasoning salt
2 tsp black pepper
2 Tbsp brown sugar
1/4 cup of water
1/4 cup of soy sauce (I use a dark soy sauce)
1/2 cup teriyaki marinade
1 cup Dr.Pepper soda
Happy Mango;

237 Mapleview Dr E, Barrie Ontario
To get your own great ThermoWorks products like the ones I use in my videos check out these links:

http://www.thermoworks.com/Smoke?tw=PAULSQ

http://www.thermoworks.com/Thermapen-Mk4?tw=PAULSQ

http://www.thermoworks.com/ThermoPop?tw=PAULSQ

http://www.thermoworks.com/ChefAlarm?tw=PAULSQ

http://www.thermoworks.com/DOT?tw=PAULSQ
********************************************
If you would like to help to support the channel and help me continue to make great content, click the link below to donate to the channel

https://paypal.me/PaulsQ1?locale.x=en_US

********************************************
The Rub Shack

Enter the code (Paul’sQ) at checkout and you’ll receive a 15% discount off your order

Rubs Archives | The Rub Shack
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content, and it is at no extra cost to you at all.

Видео Utilizing The P Setting On The Pit Boss Pellet Smoker/Grill For Beef Jerky (The Classic/700FB) канала Paul’s Q