SIOPAO BOLA-BOLA (STEAMED PORK BUNS)

Sweet steamed buns with minced pork filling. This Siopao Bola-Bola is the Filipino version of Steamed Pork Buns. Made extra special with the addition of salted eggs and Chinese sausage.
I got a lot of questions and some tips from our readers on making siopao. I also tried several other recipes for making the steamed buns to achieve my perfect Siopao.

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INGREDIENTS
Siopao Dough:
▢3 cups all-purpose flour
▢1/3 cup sugar
▢1/2 tablespoon instant yeast
▢1/2 tablespoon baking powder - double-acting
▢2/3 cup lukewarm milk
▢1/3 cup lukewarm water
▢3 tablespoon shortening

Filling:
▢250 grams ground pork
▢1 medium onion - chopped finely
▢1/4 cup shrimp - chopped
▢1 small egg
▢1 tablespoon sesame oil
▢2 tablespoon oyster sauce
▢1 teaspoon garlic powder or 1-2 cloves garlic minced
▢1 tablespoon flour
▢1/2 teaspoon ground pepper
▢salt if needed
▢2 salted eggs
▢1 piece of Chinese sausage

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Видео SIOPAO BOLA-BOLA (STEAMED PORK BUNS) канала Foxy Folksy