SIOPAO BOLA BOLA RECIPE ALA CHOWKING | FLUFFY AND WHITER SIOPAO DOUGH

How to make whiter siopao dough bola bola recipe ala chowking:

For the Dough:

2.5 cups dumpling flour (or all purpose flour)
1 cup warm milk
1/3 white sugar
1/4 tsp salt
3 tbsp shortening or vegetable oil (use shortening to make it whiter in colour)
1/2 tbsp baking powder
1/2 tbsp instant yeast

For the Filling:
300g ground pork with ground fat
1/4 cup minced shrimp
4 pcs hard boiled eggs, sliced
2 pcs chinese chorizo
2 tbsp cornstarch
1 tsp salt
1 tsp sugar
1/2 tsp sesame oil
1 tbsp oyster sauce
1 tbsp cooking wine
2 tbsp water

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