Polenta Porridge Sourdough Recipe

Brand ambassador and James Beard Award winning baker Greg Wade created this Keep It Simple [KIS] Polenta Porridge Sourdough recipe, and we’re excited to share it with the Challenger baking community.

▶︎ TIMESTAMPS
INTRO | 0:00
WHAT YOU'LL NEED | 00:49
STEP 1: MAKE POLENTA PORRIDGE | 00:56
STEP 2: AUTOLYSE | 04:05
STEP 3: MIX | 05:55
STEP 4: BULK FERMENTATION | 09:05
STEP 5: PRE-SHAPE | 10:18
STEP 6 & 7: SHAPE & PROOF | 12:45
STEP 8: SCORE AND BAKE | 15:18
STEP 9: REMOVE LID | 17:39
REMOVE AND COOL | 18:38
ENJOY! | 19:38

▶︎ BAKING TOOLS:
Challenger Bread Pan: https://challengerbreadware.com/the-pan/
Challenger Bench Knife: https://challengerbreadware.com/product/the-bakers-bench-knife/
Challenger Crossback Apron by Hedley & Bennett: https://challengerbreadware.com/product/challenger-breadware-crossback-apron/
11-inch Oval Banneton Basket: https://challengerbreadware.com/product/oval-banneton-basket/
Banneton Cover: https://challengerbreadware.com/product/reusable-banneton-covers/
Heat Resistant Gloves: https://challengerbreadware.com/product/oven-mitts-heat-resistant-gloves/
Nylon Dough Scraper: https://challengerbreadware.com/product/bakers-dough-scraper/
All-purpose Flower Sack Towels: https://challengerbreadware.com/product/flour-sack-towels/

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Видео Polenta Porridge Sourdough Recipe канала Challenger Breadware