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Building Dough Strength Using Lamination | Baking Techniques

#bakingtechniques #lamination

Challenger Breadware Ambassador Hannah Dela Cruz demonstrates how to laminate dough. This technique is great for building dough strength and gluten, especially with high-hydration doughs.

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Larger Starter Jar Set: https://challengerbreadware.com/product/large-starter-jar-set-of-2/
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Challenger Bread Pan: https://challengerbreadware.com/the-pan/
Walnut Bench Knife: https://challengerbreadware.com/product/the-new-challenger-walnut-bench-knife/
Oven Gloves: https://challengerbreadware.com/product/oven-gloves/
Dough Cover: https://challengerbreadware.com/product/challenger-dough-covers/
Serrated Knife: https://challengerbreadware.com/product/serrated-bread-knife/
Denim Baker's Apron: https://challengerbreadware.com/product/denim-bakers-apron/
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Видео Building Dough Strength Using Lamination | Baking Techniques канала Challenger Breadware
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Информация о видео
19 августа 2021 г. 23:16:53
00:03:50
Яндекс.Метрика