Wheat Brioche Sticky Buns Recipe

Cinnamon roll and sticky bun aficionados, look no further! James Beard Award winning baker Greg Wade shows us how to make the only Sticky Bun recipe we’ll ever need. The fluffiness of the brioche contrasts with swirling gooey flavors of cinnamon, brown sugar, vanilla and.. butter. Wade suggests going straight for the center, “…it’s the best part.” If you really want to delight, serve warm.

▶︎ Challenger Bread Pan: https://challengerbreadware.com/the-pan/

▶︎ TIMESTAMPS
INTRO | 0:00
WHAT YOU'LL NEED | 00:07
STEP 1: MAKE THE BIGA | 00:22
STEP 2: MIX THE DOUGH | 01:47
STEP 3: FOLD AND FERMENT | 06:34
STEP 4: MAKE STICKY GOOP | 07:03
STEP 5: SHAPE AND PROOF | 08:53
STEP 6: BAKE | 15:44
REMOVE AND FLIP | 16:11
ENJOY | 17:21

▶︎ More Challenger Made Baking Tools:
Larger Starter Jar Set: https://challengerbreadware.com/product/large-starter-jar-set-of-2/
Baker's Scale: https://challengerbreadware.com/product/bakers-scale/
Challenger Bread Pan: https://challengerbreadware.com/the-pan/
Walnut Bench Knife: https://challengerbreadware.com/product/the-new-challenger-walnut-bench-knife/
Oven Gloves: https://challengerbreadware.com/product/oven-gloves/
Dough Cover: https://challengerbreadware.com/product/challenger-dough-covers/
Serrated Knife: https://challengerbreadware.com/product/serrated-bread-knife/
Denim Baker's Apron: https://challengerbreadware.com/product/denim-bakers-apron/

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Видео Wheat Brioche Sticky Buns Recipe канала Challenger Breadware