Zojirushi Marble Bread Recipe

Course #15 Homemade

Ingredients:
Water - 300ml (1-1/4 C)
Bread Flour - 553g (4-1/4 C) or use AP flour w/3Tbs wheat gluten
Sugar - 60g (5 Tbs)
Dry Milk - 8g (2 Tbs)
Salt - 10g (2 tsp)
Butter - 35g (2-1/2 Tbs)
Rapid Rise Yeast - 6g (2 tsp)

Cocoa Paste:

Unsweetened Cocoa Powder - 15g (3 Tbs)
Water - 30g (2 Tbs)
Vegetable Oil - 4g (2 tsp)

Procedure:

For complete procedure and illustrations, along with the rest of the Zojirushi cookbook, click on the link below and download the PDF from the Zojirushi website.

http://www.zojirushi.com/servicesupport/manuals/manual_pdf/bb_pdc20_recipe_e.pdf

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