Sourdough Crumpets

Sourdough Crumpets Recipe

Mix Together

150g (5.3oz) Starter
300g (10.5oz) AP Flour
300g (10.5oz) Water

Rest 12-15 hours or until mixture is bubbly and active, and has approximately doubled in volume.

Add:
4g (3/4 tsp) Baking Soda
5.5g (scant tsp) Salt
7.5g (1 3/4 tsp) Sugar
Mix Well

Preheat a cast iron skillet over a medium low heat for 10-15 minutes.

Lightly oil the cast iron pan

Lube inside of crumpet rings

Cook over low heat for approximately 10 minutes until muffins look to be about 80-90% cooked through.

Remove rings

Flip and cook 2nd side about 2-3 minutes or until golden brown

Butter Up & Enjoy!

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