ITALIAN MERINGUE BUTTERCREAM | without thermometer | tagalog/filipino | ❤❤❤

IMBC
2 large egg whites (85 gms)
2 tablespoon sugar
½ c sugar
2 ½ tablespoon water
¼ teaspoon vanilla
1 c (225 gms) unsalted butter ( I used bakers best – margarine)

Double recipe
3 large egg whites (yes po, 3 lang po)
¼ c sugar
1 c sugar
1/3 c water
½ tsp vanilla
2 c unsalted butter

Good day everyone. Mag real time po tayo sa video po natin para mas masabayan nyo din po. May na missed lang po akong few seconds or a minute sa pag boil ng syrup sa may simula (will not affect naman po ung procedure) and the rest is real time na. Speed up mo na lang po if too long for you.

Ang IMBC po is almost the same lang ng pag gawa ng boiled icing. Except that, may hinalong sugar don sa egg whites bukod don sa syrup and wala pong cream of tartar (pede din po kayong gumamit ng cream of tartar pero optional po sya sa imbc, with or without is ok lang po). And sympre with butter sya. 😊

Happy frosting po!
jhoana

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for those po na naka experience na mag watery yung buttercream, please check this video po. baka makatulong po sa inyo. di ko pa po kasi honestly na experience maging watery ung buttercream ko so check tayo sa mas may alam po ha. disclaimer lang, di ko pa po na try ung method nya, i will, in case na kailanganin ko po. smbc po un video nya, almost same naman sila ni imbc po. we don't know each other kaya thankful ako sa kanya for allowing din to share his link/video....baka makatulong po....😊

https://youtu.be/KXCTDpy2NJQ

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basic guidelines for beginner / for this channel -
https://youtu.be/lSEG37V0aZE

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Background music:
▼ 🎈Song : 샛별 - Sugar Cookie / https://youtu.be/7lqpOlVYtD0

#italianmeringuebuttercream
#imbc

Видео ITALIAN MERINGUE BUTTERCREAM | without thermometer | tagalog/filipino | ❤❤❤ канала jhoanienie