Italian buttercream without a stand mixer

My own Birthday cake: https://youtu.be/7d5X10J-gJ0
This Italian buttercream is silky and smooth, not too sweet and delicious. Can be used to frost and decorate cakes and cupcakes.

The ingredients:
-for the sugar syrup-
232 grams of white sugar
6 tablespoon of water
-for the meringue/egg mixture-
116 egg whites or 3 eggs
1/4 tsp of salt
1 tsp of lemon juice
1/4 tsp of cream of tartar (if not using lemon juice)
272 of room temperature unsalted butter
food coloring
flavoring

INGREDIENTS & TOOLS I USED:
Electric hand mixer: https://amzn.to/32UDU8D
vanila paste: https://amzn.to/3jJpxuv
Wilton Food color: https://amzn.to/3jJpxuv
sacca poche: https://amzn.to/354YBkW
set decorating cake: https://amzn.to/3hWYED9
cupcake cups: https://amzn.to/3hXM5HD
Cup cake Box: https://amzn.to/2GpD0JD
Please subscribe for upcoming videos
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Drip cakes: http://y2u.be/l6fm-XEiVyM
Cheesecake recipes: https://youtu.be/Ek_g0hoIyJY
Truffles recipes: http://y2u.be/t6cD8N1oth0
Ice cream recipes: http://y2u.be/IrBAOxVdsas
pastry bag/sacca poche: https://amzn.to/3hY38Jt

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Видео Italian buttercream without a stand mixer канала Adhorle's Kitchen