Recipes for Kala Chana, Matar Paneer, Mung Dal at TIFFIN PLANET Indian Food Delivery Kitchen, London

✓ London Tiffin Service Documentary: I've been following the "Tiffin Planet" guys on Instagram for quite a while now so it is long overdue that i finally made a visit to record some kitchen cooking action.

In this video Head Chef Sunil kindly shows us how he makes his restaurant's versions of 3 different curries: a Punjabi Kala Chana Curry, Matar Paneer Curry and a Green Mung Bean Daal.

KALA CHANA CURRY (BLACK CHICKPEAS) RECIPE INGREDIENTS:
* Vegetable Oil (Tel)
* Boiled Black Chickpeas (Kala Chana) Pre-soaked overnight
* Salt (Namak)
* Ajwain
* Tumeric Powder (Haldi)
* Chopped + Sliced White Onion (Dungri)
* Whole Cumin Seeds (Jeera)
* Ginger and Garlic paste (Adrak / Lasan)
* Chopped and blended Tomatoes (Tamata)
* Garam Masala
* Cumin Powder (Dhana)
* Coriander powder (Dhania)
* Red Chilli Powder (Lal Mirchu).
* Turmeric (Hurad)
* Salt (Nimak)
* Onion sauce / gravy
* Water (Pani)
* Special Channa Masala Powder
* Concentrated Tomato Paste
* Dried Fenugreek Leaves (Kasoori Methi)

MATTER PANEER RECIPE INGREDIENTS USED:
* Vegetable Oil
* Ginger and Garlic paste
* Tomato Gravy
* Peas
* Red Chilli Powder
* Salt
* Turmeric
* Garam Masala
* Cumin Powder
* Coriander powder
* Onion Paste /Gravy
* Paneer Cubes (marinated in a Tomato Sauce)
* Dried Fenugreek Leaves

MUNG (MOONG) BEAN DAAL RECIPE INGREDIENTS USED:
* Dry Mung Beans
* Water
* Salt
* Red Chilli Powder
* Turmeric
MUNG BEAN TARKA:
* Vegetable Oil
* Cumin Seeds
* Chopped + Sliced White Onion
* Finely Chopped Garlic
* Salt
* Chopped and blended Tomatoes
* Garam Masala
* Coriander Powder
* Turmeric
* Red Chilli Powder
* Water

Served with the tiffin is a choice of Tawa Chapati (Roti) / Boiled Rice

Also being served up in the Tiffin on the day of my visit was:
Green Beans Masala and Palak Paneer.

I am in awe of the epic / fast & speedy onion Chopping skills that Chef Sunil has as seen at 3:24 & at 20:26

The "Master Head Chef" here makes it all look very easy, but it takes many years of practice and skill to get to this level of cooking.

As you probably know by now, we absolutely love Desi places like this, a place serving delicious restaurant quality, home cooked food; but at very affordable street food prices!!!

If you have any questions regarding their delivery service, regarding their opening times or menu, you can telephone them on: 07795492632 or 07886371131

Harmeet Harmohan Head Chef Sunil

Instagram: @tiffinplanetuk
Twitter: @TiffinPlanet
Facebook: @tiffinplanetUK
Web page: tiffinplanet.co.uk

A special thank you to Harmohan, Harmeet, Head Chef Sunil and all of the restaurant team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.

If you have any questions regarding their delivery service, regarding their opening times or menu, you can telephone them on: 07795492632 or 07886371131

Video recorded on Friday 17th January 2020 at The Indian Corner Pub / Restaurant located at: The Indian Corner, 16 High Street,
Stanwell, Staines TW19 7JS (Instagram & Facebook: @theindiancornerstanwell)

Видео Recipes for Kala Chana, Matar Paneer, Mung Dal at TIFFIN PLANET Indian Food Delivery Kitchen, London канала Travels in India, London & the UK