SPICY JAMAICAN JERK RUB (How I make a spicy jerk rub with freshly harvested peppers)

In this video I’m going to how you how I make my version of a Spicy Jamaican Jerk Rub, using freshly made chilli powder from freshly harvested pods off of my Jamaican Scotch Bonnet Yellow pepper plant.

SPICY JAMAICAN JERK RUB:

2 ½ Tablespoons Jamaican Scotch Bonnet chilli powder (Adjust for spiciness)
2 tablespoons brown sugar
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried thyme
1 tablespoon sweet paprika
1 tablespoon smoked paprika
2 tablespoons dried parsley
3 teaspoons ground allspice
¾ teaspoon ground cinnamon

Combine all ingredients into a bowl and mix well to combine. well and store in an airtight jar in a cool, dry dark place.

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