How to Tell When Brisket is Done

This video is my method of cooking hot & fast beef brisket using my offset smoker. In this video I demonstrate how to determine when your brisket is done for the perfect tenderness.

This offset smoker brisket recipe cooked this beef brisket in 6 hours. By running the offset smoker a little bit hotter (275 deg F), you can cut the total cooking time for bbq beef brisket almost in half.

In this video, I also show you another trick to keeping moisture in your brisket. Don't throw away those drippings if you wrap in foil. Instead save them and pour them into a fat separator and pour the au jus over top of your brisket when done, without pouring the rendered fat back into the finished meat.

You can pick up your fat separator here: https://amzn.to/2BQsHIR

For how to trim a brisket, you can use my 6 easy steps video for trimming a brisket here: https://youtu.be/0ufrNRCT3ic

Видео How to Tell When Brisket is Done канала theBBQtoolbox