Brisket FAIL! Don't Repeat These TWO MISTAKES
There comes a time in every pitmaster's life when he must admit his failures. Today I committed an irredeemable error. A cardinal sin. A BBQ faux pas: I smoked a DRY brisket.
Learn what I did wrong so you don't repeat my mistakes!
My BBQ Essentials Buying Guide:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: https://www.jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: https://amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): https://amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): https://amzn.to/2HR80Tq
Set of Good BBQ Knives: https://amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): https://amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
Видео Brisket FAIL! Don't Repeat These TWO MISTAKES канала Smoke Trails BBQ
Learn what I did wrong so you don't repeat my mistakes!
My BBQ Essentials Buying Guide:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: https://www.jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: https://amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): https://amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): https://amzn.to/2HR80Tq
Set of Good BBQ Knives: https://amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): https://amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
Видео Brisket FAIL! Don't Repeat These TWO MISTAKES канала Smoke Trails BBQ
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
10 Brisket Fundamentals by Barbecue Champion Harry Soo How-to SlapYoDaddyBBQ.com competition texasBATTLE OF THE BRISKETS! No Wrap vs Paper Wrap vs Foil Wrap | Backyard Test Kitchen12 Brisket Mistakes Everyone Should AvoidHow to Beat the Brisket StallMy First Brisket (fail)What TEMPERATURE is Smoked BRISKET Done?Are you making these 100 brisket mistakes?Aaron Franklin describing how he trims a brisket at Brisket Camp 2015GUIDE to Smoking a KILLER BRISKETHow To Smoke The Best Beef Brisket - Injected vs. Non InjectedSmoked Brisket Flat in the Pit Boss Pellet SmokerTEXAS STYLE SMOKED BRISKET AT HOME (NON REVERSE VERSION) | SAM THE COOKING GUYBrisket Wrap Test9 Tips for Smoking the Perfect Beef BrisketBEST Traeger Brisket Recipe for Beginners | Step-by-Step NO-FAIL methodMyron Mixon - BBQ Brisket Demonstration 5/11/19Aaron Franklin's Brisket SecretBrisket Burnt EndsI Finally Nailed The PERFECT Texas Brisket | Kosmos QTrim Brisket Like A Pro