Загрузка страницы
Все видеоНовые видеоПопулярные видеоКатегории видео

I’m learning how to make latte art from scratch. Here’s a week of progress. #teachKenji



Видео I’m learning how to make latte art from scratch. Here’s a week of progress. #teachKenji канала J. Kenji López-Alt
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
27 сентября 2023 г. 0:57:24
00:00:57
J. Kenji López-Alt
Правообладателям
Жалоба
Комментарии
Другие видео канала
How to Grill OystersHow to Grill Oysters30-Minute Pressure Cooker Split Pea Soup30-Minute Pressure Cooker Split Pea SoupBrown Butter Mashed Sweet Potatoes | Kenji's Cooking ShowBrown Butter Mashed Sweet Potatoes | Kenji's Cooking ShowThis is what fresh coffee beans look like.This is what fresh coffee beans look like.How to Cut HerbsHow to Cut HerbsThe Food Lab: How to Make Mayonnaise in Two Minutes or LessThe Food Lab: How to Make Mayonnaise in Two Minutes or LessApricot Clafoutis | Kenji's Cooking ShowApricot Clafoutis | Kenji's Cooking ShowEasy Summer Corn and Tomato Salad | Kenji's Cooking ShowEasy Summer Corn and Tomato Salad | Kenji's Cooking ShowBraised Asparagus is Great | Kenji's Cooking ShowBraised Asparagus is Great | Kenji's Cooking ShowHow to Make an All-Purpose Barbecue Spice Rub and SauceHow to Make an All-Purpose Barbecue Spice Rub and SauceThe Best Way to Freeze and Defrost FoodThe Best Way to Freeze and Defrost FoodNo-Cook Chilled Corn and Basil Soup | Kenji's Cooking ShowNo-Cook Chilled Corn and Basil Soup | Kenji's Cooking ShowKenji's Cooking Show | Sous Chef Erik's Pancetta Class, Part OneKenji's Cooking Show | Sous Chef Erik's Pancetta Class, Part OneThai style Stir fried broccoli with bacon and oyster sauce. It’s really easy!Thai style Stir fried broccoli with bacon and oyster sauce. It’s really easy!My Favorite Japanese Gyoza Dumplings | Kenji's Cooking ShowMy Favorite Japanese Gyoza Dumplings | Kenji's Cooking ShowImproved Panzanella Salad | Kenji's Cooking ShowImproved Panzanella Salad | Kenji's Cooking ShowGazpacho | Kenji's Cooking ShowGazpacho | Kenji's Cooking ShowHere’s why American pancake batter should stay lumpy while crepe batter should be smooth.Here’s why American pancake batter should stay lumpy while crepe batter should be smooth.Ask Kenji | how can I tell if my braise is done?Ask Kenji | how can I tell if my braise is done?How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)Easy Chicken Soup with Lettuce, Ginger, and Rice | Kenji's Cooking ShowEasy Chicken Soup with Lettuce, Ginger, and Rice | Kenji's Cooking Show
Статистика портала
Яндекс.Метрика
© 2008-2024 «Информационно-развлекательный портал города Верхняя Салда»
| Карта портала | Реклама | Контакты | Сообщить об ошибке | Соглашения
salda.ws salda.ws@mail.ru
Сейчас на сайте: 512 Статистика портала