Gazpacho | Kenji's Cooking Show

The classic cold tomato soup from Andalusia is the ultimate summer refresher (and requires nothing but a knife, a cutting board, and a blender).

Read up on the science of salting vegetables here: https://www.seriouseats.com/2011/08/how-to-make-perfect-gazpacho-the-food-lab-salting-vegetables-science.html

And get the full recipe here: https://www.seriouseats.com/recipes/2013/09/easy-gazpacho-recipe.html

Видео Gazpacho | Kenji's Cooking Show канала J. Kenji López-Alt