ARRIVING IN MARRAKESH + first meal in Jemaa el-Fna

Tuesday (10/03/20) in Marrakesh.
Here’s how our our trip to Marrakesh started off:

03:08
Accommodation:
Riad Ailen
http://www.riad-ailen-marrakech.com/

06:07
Evening meal setting @ Jemaa el-Fna. Stall 13 for Lamb Tangia.
We went to the place the famous foodie, Trevor James, The Food Ranger, went and enjoyed an ever so delicious lamb tangia. Served with olives, bread and chilli sauce and complimentary mint tea.
Total Bill: 100MAD/~£8.20

15:18
After meal drinks at Le Grand Balcon du Cafe Glacier.
This cafe offers great views over Jemaa el’Fna.
Total for 2 soft drinks: 50MAD/~£4.10

Music:
00:49
Song: http://www.audiomicro.com/modern-midd...
Photo: https://pxhere.com/en/photo/1087262
Music promoted by Vlog Music Channel
Video Link: https://youtu.be/a-otQAfqSRI

07:18
Summer's Tides by Oshóva https://soundcloud.com/osh-va
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/summers-tides
Music promoted by Audio Library https://youtu.be/Xz0O1kmglrE

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