Moroccan Beef Tajine with Peas and Mushrooms

Moroccan Beef tajine has proven difficult for Mor Acro to perfect. Today is a beef pea artichoke tajine where mushrooms are substituted for artichokes. With tagine we eat bread and I do my best to make Moroccan bread. Homemade bread makes everything better. A mushroom tajine is a weird thing but they provide a lot of moisture and flavour to the beef. Sadly, we substitute souk peas for frozen peas, al though this is more convenient, it is less tasty. Tagine is a classic Moroccan cookware and dish with many styles. Hope this wet your appetite and inspired you to make your own tajine of Morocco.

Видео Moroccan Beef Tajine with Peas and Mushrooms канала Mor Acro