Lechon Kawali Sisig from Señor Sisig
Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Gil’s sisig is made with deep-fried pork belly which gives the dish its deep crunch and rich flavor. He builds flavor with ingredients like lemon juice, red and yellow onions, Thai red chilies, soy sauce, and more. Served in a sizzling skillet, the dish is topped with a raw egg yolk and accompanied with steamed rice.
Check out the recipe here: https://www.vice.com/en/article/jgqy83/lechon-kawali-crispy-sisig-recipe
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Видео Lechon Kawali Sisig from Señor Sisig канала Munchies
Check out the recipe here: https://www.vice.com/en/article/jgqy83/lechon-kawali-crispy-sisig-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
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Видео Lechon Kawali Sisig from Señor Sisig канала Munchies
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