Quick + Easy Chinese Braised Tofu w/ Mushrooms 砂煲红烧豆腐
Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooked last night, this was the most popular amongst our family members and I concur. The gravy was really yummy and flavourful. You should try making this at home too! We used factory-made tao gua for this recipe but Roland and I both thought this would have tasted even better if we made our own egg tofu from scratch. Note for the future :)
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients
Serves 8 persons
Non-gravy Ingredients
--------------------------------------------------------
300g roasted pork
2 pieces firm tofu / tao gua (you can use egg tofu too)
15 pieces of sweetpeas
200g white crab mushrooms
10 pieces dried mushrooms - soaked & half
1 thumb size ginger - thinly sliced
3 cloves garlic - minced
1/2 onion
1 egg
Gravy Ingredients
--------------------------------------------------------
1 tablespoons fermented yellow soya bean
1 tablespoon sesame seed oil
1 tablespoon oyster sauce
2 tablespoons light soy sauce
2 tablespoon dark soy sauce
1 tablespoon Shaoxing Huatiao cooking wine
3/4 teaspoon sugar
some pepper to taste
3 teaspoons of cornstarch + water = cornstarch solution
Add salt to taste according to your preference
Видео Quick + Easy Chinese Braised Tofu w/ Mushrooms 砂煲红烧豆腐 канала Spice N' Pans
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 8 persons
Non-gravy Ingredients
--------------------------------------------------------
300g roasted pork
2 pieces firm tofu / tao gua (you can use egg tofu too)
15 pieces of sweetpeas
200g white crab mushrooms
10 pieces dried mushrooms - soaked & half
1 thumb size ginger - thinly sliced
3 cloves garlic - minced
1/2 onion
1 egg
Gravy Ingredients
--------------------------------------------------------
1 tablespoons fermented yellow soya bean
1 tablespoon sesame seed oil
1 tablespoon oyster sauce
2 tablespoons light soy sauce
2 tablespoon dark soy sauce
1 tablespoon Shaoxing Huatiao cooking wine
3/4 teaspoon sugar
some pepper to taste
3 teaspoons of cornstarch + water = cornstarch solution
Add salt to taste according to your preference
Видео Quick + Easy Chinese Braised Tofu w/ Mushrooms 砂煲红烧豆腐 канала Spice N' Pans
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