Rich in vitamins and energy spinach samosa l Popular Samosa centre
Hello dear friends! Welcome to our "Great food" channel and we are ready to share our next marvellous video for your attention! This video is mainly about how to prepare spinach Samosa in the special Samosa centre.
First of all, we want to introduce spinach for you. Most of you know about this green grass. It is rich in vitamins and energy, especially "iron".
Uzbek people like eating spinach samosas. We recommend you to watch this video and visit this place.
Our one request for you, share our videos with your friends.
Very tasty Xanum made with meat and potatoes | National Uzbek dishes
www.youtube.com/watch?v=Dmloutm8zng&t=680s
Best Uzbek pilaf making recipe | National food in Uzbekistan
www.youtube.com/watch?v=DLvtEACiQ5o
An ancient pilaf recipe that was eaten by Uzbek kings l OSHI AMIRI
www.youtube.com/watch?v=GZzFSqOpIfs
100-150 kilos of meat every day for Shawarma | Number one Doner Center in Tashkent
www.youtube.com/watch?v=ZQ7MCDdy6GQ
#samosa #uzbekistan #streetfood #popularfood #greatfood
Видео Rich in vitamins and energy spinach samosa l Popular Samosa centre канала GREAT FOOD
First of all, we want to introduce spinach for you. Most of you know about this green grass. It is rich in vitamins and energy, especially "iron".
Uzbek people like eating spinach samosas. We recommend you to watch this video and visit this place.
Our one request for you, share our videos with your friends.
Very tasty Xanum made with meat and potatoes | National Uzbek dishes
www.youtube.com/watch?v=Dmloutm8zng&t=680s
Best Uzbek pilaf making recipe | National food in Uzbekistan
www.youtube.com/watch?v=DLvtEACiQ5o
An ancient pilaf recipe that was eaten by Uzbek kings l OSHI AMIRI
www.youtube.com/watch?v=GZzFSqOpIfs
100-150 kilos of meat every day for Shawarma | Number one Doner Center in Tashkent
www.youtube.com/watch?v=ZQ7MCDdy6GQ
#samosa #uzbekistan #streetfood #popularfood #greatfood
Видео Rich in vitamins and energy spinach samosa l Popular Samosa centre канала GREAT FOOD
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