More than Pride Month, More than Merch in Collaboration with Queer Food Foundation

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Featuring:
Eric See, Pastry Chef/Owner, Ursula, Brooklyn, NY
Zenat Begum, Founder, Playground Coffee Shop, Brooklyn, NY
Jasmine Sheth, Chef, Tasting India, Chicago
Parisa Parnian, Culinary and Cultural Creative, SAVAGE MUSE, Los Angeles
and moderated by Vanessa Parish, Pastry Chef and Founding Board Member, Queer Food Foundation.

All throughout June, companies and brands will show their support for Pride Month with rainbow-hued products, campaign ads, and social media posts. But true support of the LGBTQIA+ community requires more than donning rainbow colored merch. Join us and hear from queer food and beverage industry workers as they discuss what it means to be inclusive and how they are showing up for their communities 365 days a year.

All event attendees received an exclusive Virtual Goodie Bag presented by Queer Food Foundation, the James Beard Foundation, and an amazing group of LGBTQIA+-owned and operated businesses. The goodie bag will feature recipes and discounts on products and classes from Arnold Myint, Shaquanda’s Hot Sauce, Tasting India, Broma, Yeah Dawg Vegan Hotdogs, Tagmo Kitchen, Al Culliton, Edy’s Grocer, Diaspora Co., Mr. Bake Sweets, Sweet Comfort, and more!
Aired: June 25, 2021
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.

Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.

Видео More than Pride Month, More than Merch in Collaboration with Queer Food Foundation канала James Beard Foundation